Not just the best Kombucha, but also some interesting conversations about gut health based on food & drink lifestyle @ Saturday Barnes Farmer's Market & Sunday Alexandra Palace Farmer's Market

Mr T Mulberry


The Beautiful Mulberry Leaf

These leaves are lush, deep green, and the smell is intoxicating, I could have stayed there all day, in fact all year, in this angelic place. 

Sourcing The Ingredients

Where possible I like to visit the place where the ingredients originate from. It is a great opportunity to meet the farmers. The people who dedicate their lives, to hard but a very the worthy cause.

Hibiscus Or Roselle

I use two different types of hibiscus to produce the unique taste. One is from Jamaica, and better well known called Sorel. The second I use is Roselle Hibiscus from Taiwan which is a different taste to the Jamaican Hibiscus. 

Wild Mountain Tea - Single Origin Tea - Formosan Farms

Formosan Farms include many independent tea farms in Taiwan under Agra Boutique Social Enterprise. All of these eco-friendly farms are committed to sustainable farming and produce single origin tea.

This wild mountain tea farm is so very still, as the silence is deafening. It is so beautiful, like time has stopped. The farm was started over 180 years ago by the current farmers' ancestors. It has been 5 generations since the first tea plant was planted. It was sourced from the edge of a cliff to this location. It was then built into this amazing forest of tea.

Wild Mountain Tea Farm

This farm used to serve the Japanese Royal family for over 100 years. The tea was often used as a medicine to protect their health. There are huge fragrant lemon trees all over the farm, oranges, and wild pineapples.The lemons and lime tree have been planed near the tea. The condition of the plans give the farmers an indication of the tea tree health.

As you can see in the pictures, there are many tall thin trees. These trees protect the tea trees from the hot burning sun. There is a huge 500-year-old camphor tree. It feels like whole farm is being guarded by it. It is said the unique flavour of the wild mountain tea is heavily influenced by the camphor tree.

Flowering Wild Mountain Tea

The wild mountain tea was flowering when I visited the farm. It only happens once a year. The smell, feels like you have travelled back to ancient times. 

The flowers produce tea seeds, which are made into cooking oil for the farmers. The flowers produce only a small amount of oil, which the famers keep as it is so rare and precious.

The Mulberry Trees

This is an incredibly beautiful farm, set in one of the many mountainous areas of Taiwan. It is breath taking to go there just listen to nature.

Mulberry Leaf-tea has been used as a traditional way to clear the lungs & throat, which we also sell the whole leaves from Mr T's farm.

Mulberry Whole Leaves

I have suffering arthritis/ gout problem,unfortunately more than a decade I really satisfied and happy with Pure Kombucha tea because it is help me a lot to reduce symptoms and also I have no arthritis/ gout problem since I have been drinking his kombucha product.

Akos Molnar

I started drinking Paul’s Pure Kombucha on a daily basis about 4-6 weeks ago.  I drink at least 3 bottles a week and my favourtie is Sorrel, Hibiscus, Sour Sap & Ginger.  I drink a small glass before breakfast and a glass in the evening before dinner.  I love the taste, but more importantly it has I believe had a very positive effect on my health. For the past year I have suffered from horrible neurological symptoms  in the form of internal trembling and unbearable vibrations/tingling thoughout my whole body, even in my face.  After an MRI scan and many neurological tests over the past year the doctors remain baffled as to the cause, but prescribed me with a Parkinson’s medication to combat the symptoms.  I took the medication for one night but it made me so ill I stopped taking it.  Now, about 6 weeks after starting drinking pure kombucha every day, my horrible neurological symtoms have decreased dramatically - from unbearable to almost unnoticeable.  It has been quite a sudden and incredible improvement.  I have tried to pinpoint what might have caused this sudden disappearance of my neurology symptoms. The only change in my diet/lifestyle has been the introduction of Pure Kombucha.  I did have a week’s holiday too, so that may have helped!  I am convinced that the key to one’s health lies in the gut.. As a sufferere of several auto-immune diseases (hashimotos and addison’s and psoriatic arthritis) this has been proved to me over many years. 

Hannah Woodhouse

I am impressed by your diverse Kombucha product range, which in addition to the Kombucha has other herbs proven health benefits which I feel is unique to your range of Kombucha products.

D. P

This Tea Is Known For Its Ancient History, Taste And Health Properties.

I Use Five Year Aged Pu-erh Tea, To Produce Outstanding Strength And Depth Of Taste.