Red Jade Tea kombucha is the world first RAW and plain kombucha, without any other herds/ ginger. RAW drink means that the tea is brewed under 40C to keep the most micro-nutrient, especially its high anti-oxidant element.
Red Jade Tea is a speciality tea of the Taiwan No.18 tree, also known as Red Jade or Ruby. We collaborate with Formosan Farms of this independent family farm located in the famous Sun Moon Lake region, where the perfect weather and altitude produces this precious tea. Through five generations of family tradition, Mr. Cheng's farm used to serve the Japanese Royal Family this tea, its healing properties kept secret. Now this tea has been tested to contain the highest anti-oxidation element among more than 15 different oriental teas (Laboratory of Chung Shan Medical University).
- Highest anti-oxidant element
- Keep the most micro-nutrients as a RAW drink
WINNER OF FOOD & DRINK AWARDS 2021 OF LUXLIFE - MOST INNOVATIVE HEALTHY DRINKS BRAND- SOUTH EAST ENGLAND
We pride ourselves on the integrity of the in ingredients and maintaining time honoured methods. Where possible I visit the place where the ingredients originate from, to meet the farmers. it is important to connect with the people who dedicate their lives, to a challenging but a highly worthy cause. We have generated thousands of customers in the past six years (since my start as a sole trader) with more than 85% repeated purchases of our pure kombucha carefully brewed with 100% natural/ organic ingredients. I believe that my kombucha is the best on the market, my following confirms this.