This product is a very particular brew. The first brewing process we introduce a very special type of the fermented output of Silkworm tea. As you may or may not know Mulberry leaves at the only food silk worms eat. So on the farm where this Mulberry comes from the farmer processes the Mulberry leaves, which have been eaten by the silk worms and produces tea which is delicious, and has a huge increase in flavonoids. We then use the tea to produce this amazing kombucha in very limited batches. The is link below which explains the science in great detail.
More scientific research (*please consult your GP for the authorised claims) for references:
2024/25 & 2023/ 24 Global Award—Kombucha Tea Retailer of the Year
2024 UK Enterprise Award—Best Artisan Probiotic Beverage Company 2024
2023 UK Enterprise Award—Best Artisan Probiotic Kombucha Tea
2021 Food & Drink Award—Most Innovative Healthy Brand
We pride ourselves on the integrity of the in ingredients and maintaining time honoured methods. Where possible we visit the place where the ingredients originate from, to meet the farmers. It is important to connect with the people who dedicate their lives, to a challenging but a highly worthy cause. We have generated thousands of customers in the past ten years (since my start as a sole trader) with more than 85% repeated purchases of our pure kombucha carefully brewed with 100% natural/ organic ingredients. We believe that my kombucha is the best on the market, as our 100% committed.
- Kombucha is a food product, not a medicine or treatment. Always consult your doctor before making any changes to prescribed medications or diet, especially with serious health conditions.
- Caution attention: Be sure to refrigerate kombucha bottles for at least 24 hours before opening. Please open slowly with caution. Some of them might be very fizzy. The bottle needs to be cold. Please keep it in the fridge around 4-5C, and consume it within 10 days. They will be expired within one month of your purchase.