This herb coming from a small organic farm in Taiwan, which is illustrated in some pictures on this website.
Jiaogulan is often referred to by its scientific name Gynostemma Pentaphyllum is an herb native to Thailand and other various parts of South East Asia which made its mark in China where it has been consumed for centuries. In China, its ability to prolong life led to it being called the ‘herb of immortality‘.
In many Asian regions, people have been drinking Jiaogulan tea each day before going to work to increase their levels of endurance and strength while they also drank it in the evening to relieve their fatigue and to help them get a good night’s sleep. Recent studies have found that Jiaogulan might help to:
- Lower the risk of colorectal cancer: improve the inflamed gut barrier (by Khan, et al., 2019)
- Lower the risk of heart disease/ atherosclerosis (Aktan et al., 2003)
- Anti-inflammatory (Yang, et al., 2013)
- Anti-proliferative effect in cancer cells (Xie, 2013)
WINNER OF FOOD & DRINK AWARDS 2021 OF LUXLIFE - MOST INNOVATIVE HEALTHY DRINKS BRAND- SOUTH EAST ENGLAND
We pride ourselves on the integrity of the in ingredients and maintaining time honoured methods. Where possible I visit the place where the ingredients originate from, to meet the farmers. it is important to connect with the people who dedicate their lives, to a challenging but a highly worthy cause. We have generated thousands of customers in the past six years (since my start as a sole trader) with more than 85% repeated purchases of our pure kombucha carefully brewed with 100% natural/ organic ingredients. I believe that my kombucha is the best on the market, my following confirms this.