Wild oolong tea comes from a wild field of a small farm surrounded by the forest in Snow Mountain range of the northern Taiwan. The wild trees mean no artificial efforts but just natural delights. The tea-lady is the third generation of her family farm, using handpicked and handprocessed from those trees once a year. She respects the energy and using the traditional method of Baozhong oolong processing (light oolong) to keep the most natural fragrance and nutrient.
HOW TO BREW: 1 tea bag in 250-500ml hot water (90-100C), can re-brewable for more than 5-10 times in a 500ml tea pot.
OR 1 tea bag in 500ml cold water, overnight infused for the next day drink.
WHAT BENEFITS:
Wild Oolong Tea might help:
- Blood pressure control (balance)
- PH balance
- Boost immunity
The wild oolong tea is never tasted bitter. It is specially refreshing by using cold brew method with an overnight fully infusion by cold water. It is believed to keep the most energy from the nature because of its wilderness.